We have an amazing variety of flavours and toppings, which are certain to delight your customers.
Wholes- 10” x 2.5” for cutting into 16 portions
Individuals- 12 per box
After eight cheesecake
Cheesecake mixed with chopped After Eight and chocolate curls on a digestive biscuit base and finished with an After Eight and icing sugar.
Brownie cheesecake (Low Gluten) NEW
Vanilla cheesecake mixed with brownie crumb on a brownie base finished with a brownie cube and cocoa powder.
Rolo cheesecake
Caramel cheesecake topped with a Belgian chocolate mirror glaze and finished with Rolo's.
Cherry pie cheesecake NEW
Cherry ripple cheesecake on a digestive biscuit base topped with a cherry compote and accompanied by a puff pastry rectangle.
Smores cheesecake NEW
Chocolate and marshmallow cheesecake on a digestive biscuit base topped with a chocolate chip cookie and torched marshmallow.
Sticky toffee pudding cheesecake
Vanilla cheesecake mixed with crumbled sticky toffee pudding and garnished with toffee and a sticky toffee pudding cube on a digestive biscuit base.
Vanilla cheesecake mixed with crumbled sticky toffee pudding and garnished with toffee and a sticky toffee pudding cube on a digestive biscuit base.
Matcha tea and orange cheesecake
Biscuit base with a layer of matcha tea and chocolate chip cheesecake topped with an orange mousse, finished with matcha tea powder.
Salted caramel cheesecake
Digestive biscuit base topped with cheesecake swirled with salted caramel.
Banoffee cheesecake
Toffee and banana cheesecake piped onto a biscuit base decorated with banana chip.
Vanilla cheesecake
Our light unbaked cheesecake flavoured with vanilla seed on a butter digestive biscuit base.
Vegan baked vanilla cheesecake (individual only)
Oreo biscuit base with a vanilla cheesecake made with soya yoghurt and almonds.
Baked lemon meringue pie cheesecake (Individual only)
Baked cheesecake on a digestive biscuit base topped with lemon curd and served with crushed meringue for topping.
Baked New York cheesecake
A rich creamy baked vanilla cheesecake on a biscuit base.
Baked toffee apple crumble cheesecake
Rich creamy baked cheesecake rippled with apple and toffee, topped with an oat crumble.
Biscoff cheesecake
Biscoff crumb mixed through our creamy cheesecake on a biscuit base and finished with more Biscoff crumb.
Zesty lemon curd
Lemon cheesecake swirled on a digestive biscuit base finished with lemon curd.
Blackcurrant
Digestive biscuit base with our light cheesecake topped by blackcurrants set in a blackcurrant puree.
Rhubarb crumble cheesecake
Rich cheesecake mixed with rhubarb compote a digestive biscuit base and garnished with rhubarb compote and an oat crumble.
Lemon & stem ginger
Lemon cheesecake mixed with grated stem ginger and ginger syrup on a digestive biscuit base, garnished with stem ginger.
Butterscotch
Digestive biscuit base with our light cheesecake topped with a set butterscotch sauce.
Cookies & cream
Cheesecake mixed with crushed cookies topping a digestive biscuit base and garnished with cookie quarters.
Coconut & mango
Coconut cheesecake on a digestive biscuit base finished with set mango puree and shaved coconut.
Raspberry
Digestive biscuit base with our light cheesecake topped with a set raspberry puree.
Strawberry
Digestive biscuit base with our light cheesecake topped with a set strawberry puree.
Honey & Malteaser
Honey flavoured cheesecake on a digestive biscuit base garnished with malteasers, white chocolate curls and chocolate chips.
White chocolate & strawberry
White chocolate cheesecake on a digestive biscuit base garnished with a whole strawberry and set strawberry puree.
Fruits of the forest
Digestive biscuit base with our light cheesecake topped with forest berries set in a raspberry glaze.
White chocolate blizzard
White chocolate cheesecake piped onto a digestive biscuit base and finished with white chocolate curls.
Chocolate & orange NEW VERSION
Cheesecake mixed with chocolate ganache and orange on a digestive biscuit base and finished with piped cream and a chocolate orange segment.
Pistachio & raspberry NEW VERSION
Digestive biscuit base topped with a raspberry cheesecake, finished with a pistachio cheesecake and decorated with raspberry puree and pistachios.
Very berry
Layers of strawberry and blueberry cheesecakes topped with a raspberry glaze, on a butter digestive biscuit base.
Gingerbread & orange
An orange cheesecake swirled with a ginger syrup and gingernuts on a biscuit base and garnished with gingernut crumb.
Redcurrant & cherry
Digestive biscuit base with our light cheesecake topped with redcurrants and set in a cherry puree.
Irish cream & chocolate
Our award winning cheesecake is made with Irish cream and Belgian chocolate ganache swirled through our light cheesecake, then piped onto a digestive biscuit base and finished with cocoa.
Tia Maria & coffee
Digestive biscuit base topped with our cheesecake flavoured with Tia Maria and a coffee syrup and finished with a white and dark chocolate square.