Cheesecakes date back to ancient Greece. Our cheesecake all come on a traditional butter digestive biscuit base and are made with our very own light and tangy cheesecake.

We have an amazing variety of flavours and toppings, which are certain to delight your customers.

Wholes- 10” x 2.5” for cutting into 16 portions

Individuals- 12 per box




After eight cheesecake NEW 

Cheesecake mixed with chopped After Eight and chocolate curls on a digestive biscuit base and finished with an After Eight and icing sugar.

Choc choc cheesecake 

 
Vanilla cheesecake loaded with Bourbon biscuit and chocolate pieces on a digestive biscuit base topped with more Bourbon biscuit and chocolate ganache.

Rolo cheesecake 

Caramel cheesecake topped with a Belgian chocolate mirror glaze and finished with Rolo's.

Blackberry and apple with granola (individual only)

 
Digestive biscuit base with an apple cheesecake and a set blackberry and apple compote, served with a chocolate chip granola for you to top.

White chocolate, lemon and stem ginger truffle 

White chocolate and lemon cheesecake on a digestive biscuit base topped with a handmade white chocolate and stem ginger truffle.

Peanut butter and chocolate 

 
Rich cheesecake swirled with Belgian chocolate and peanut butter on a digestive biscuit base finished with chocolate ganache and salted peanuts.
Sticky toffee pudding cheesecake

Vanilla cheesecake mixed with crumbled sticky toffee pudding and garnished with toffee and a sticky toffee pudding cube on a digestive biscuit base.    
 

Matcha tea and orange cheesecake

Biscuit base with a layer of matcha tea and chocolate chip cheesecake topped with an orange mousse, finished with matcha tea powder.
Salted caramel cheesecake
 
Digestive biscuit base topped with cheesecake swirled with salted caramel

Baked maple pecan cheesecake

A rich creamy baked vanilla cheesecake flavoured with maple syrup and pecans on a biscuit base.

Banoffee cheesecake 

Toffee and banana cheesecake piped onto a biscuit base decorated with banana chip.

White chocolate & coconut

White chocolate and coconut mixed through our light cheesecake, set onto a digestive biscuit base and garnished with more white chocolate and coconut.

White chocolate & lime

Lime cheesecake swirled with white chocolate, piped onto a digestive biscuit base and garnished with lime zest and white chocolate curls.

Vanilla cheesecake

Our light unbaked cheesecake flavoured with vanilla seed on a butter digestive biscuit base.

Vegan baked vanilla cheesecake (individual only)

 
Oreo biscuit base with a vanilla cheesecake made with soya yoghurt and almonds.

Baked lemon meringue pie cheesecake (Individual only)

 
Baked cheesecake on a digestive biscuit base topped with lemon curd and served with crushed meringue for topping.

Baked New York cheesecake 

A rich creamy baked vanilla cheesecake on a biscuit base.

Baked toffee apple crumble cheesecake 

Rich creamy baked cheesecake rippled with apple and toffee, topped with an oat crumble.

Biscoff cheesecake NEW 

Biscoff crumb mixed through our creamy cheesecake on a biscuit base and finished with more Biscoff crumb.

Zesty lemon curd

Lemon cheesecake swirled on a digestive biscuit base finished with lemon curd.

Black cherry and mascarpone

Digestive biscuit base with black cherries topped by a mascarpone cheesecake.

Blackcurrant

Digestive biscuit base with our light cheesecake topped by blackcurrants set in a blackcurrant puree.

Rhubarb crumble cheesecake NEW

Rich cheesecake mixed with rhubarb compote a digestive biscuit base and garnished with rhubarb compote and an oat crumble.

Lemon & stem ginger

Lemon cheesecake mixed with grated stem ginger and ginger syrup on a digestive biscuit base, garnished with stem ginger.

Butterscotch 

Digestive biscuit base with our light cheesecake topped with a set butterscotch sauce.

Cookies & cream 

Cheesecake mixed with crushed cookies topping a digestive biscuit base and garnished with cookie quarters.

Coconut & mango 

Coconut cheesecake on a digestive biscuit base finished with set mango puree and shaved coconut.

Raspberry

Digestive biscuit base with our light cheesecake topped with a set raspberry puree.

Strawberry

Digestive biscuit base with our light cheesecake topped with a set strawberry puree.

Honey & Malteaser

Honey flavoured cheesecake on a digestive biscuit base garnished with malteasers, white chocolate curls and chocolate chips.

Rum & raisin

Rum soaked raisins mixed into our light cheesecake on a digestive biscuit base.

Double chocolate

Cheesecake mixed with Belgian chocolate ganache on a digestive biscuit base topped with a layer of chocolate ganache.

White chocolate & strawberry

White chocolate cheesecake on a digestive biscuit base garnished with a whole strawberry and set strawberry puree.

Fruits of the forest

Digestive biscuit base with our light cheesecake topped with forest berries set in a raspberry glaze.

Carrot cake cheesecake (whole only)

Light lemon cheesecake with two layers of carrot cake, topped with pecans.

White chocolate blizzard

White chocolate cheesecake piped onto a digestive biscuit base and finished with white chocolate curls.

Chocolate & orange

Cheesecake mixed with Belgian chocolate ganache and orange on a digestive biscuit base and finished with cocoa.

Pear & ginger

Light cheesecake mixed with stem ginger and ginger syrup on a digestive biscuit base, garnished with pear quarters and chocolate chips.

Pistachio & raspberry

Digestive biscuit base topped with a raspberry and pistachio cheesecake, then decorated with raspberry puree and pistachios.

Irish cream

Digestive biscuit base topped with an Irish cream cheesecake, finished with an Irish cream butterscotch.

Very berry

Layers of strawberry and blueberry cheesecakes topped with a raspberry glaze, on a butter digestive biscuit base.
 

Gingerbread & orange

An orange cheesecake swirled with a ginger syrup and gingernuts on a biscuit base and garnished with gingernut crumb.

Redcurrant & cherry

Digestive biscuit base with our light cheesecake topped with redcurrants and set in a cherry puree.

Irish cream & chocolate

Our award winning cheesecake is made with Irish cream and Belgian chocolate ganache swirled through our light cheesecake, then piped onto a digestive biscuit base and finished with cocoa.

Tia Maria & coffee

Digestive biscuit base topped with our cheesecake flavoured with Tia Maria and a coffee syrup and finished with a white and dark chocolate square.

Cherry bakewell cheesecake tart (whole only)

All butter pastry case filled with a baked cheesecake, cherries and sliced almond. (cuts into 12 portions)