Cherry & almond slice LG 
 
Cherry sponge made with gluten free flour and topped with sliced almonds.

Lemon crumble slice NEW

 
Biscuit base with a tangy lemon curd, topped with sponge and finished with crumble.

Fully loaded LG

Brownie base made with Belgian chocolate, ground almonds and gluten free flour. Loaded up with toffee, brownie chunks & pecan nuts.

Vegan apple sponge tray NEW

 
Vegan cinnamon sponge with apple and sultanas topped and baked with demerara sugar.

Chocolate chunk brownie

A traditional chocolate brownie made with Belgian chocolate and topped with chocolate chunks.

Chocolate brownie LG

Made with Belgian chocolate, the wheat flour has been replaced with ground almonds and gluten free flour.

Vegan sticky peanut butter bars NEW

 
Peanuts, oats, coconut and sultanas bound with peanut butter and date.

Peppermint slice 

Chocolate biscuit base with a peppermint cream topped with chocolate.

Cookie dough tray 

Chocolate chip and walnut tray with a soft texture. (tastes like a soft cookie)                

Cherry flapjack NEW

 
Sweet sticky oat flapjack loaded with glace cherries.

Sticky date flapjack

Rich moist dates sandwiched between sweet oaty flapjack.

Jam lamington tray NEW

Vanilla sponge topped with raspberry jam and finished with coconut.

Tiffin cake

Rich tea biscuits and raisins bound with Belgian chocolate and finished with chocolate curls.

Something nutty LG

Shortbread made with gluten free flour topped with raspberry jam and a layer of baked buttery sliced almonds.

Vegan coconut bar NEW

 
Oaty coconut and Oreo base topped with a soft coconut filling and finished with dark Belgian chocolate.

Millionaire LG

Shortbread made with gluten free flour, topped with caramel and Belgian chocolate.

Blackcurrant & apple slice

Blackcurrants and apples encased in a butter flapjack and baked until golden.

Carrot cake tray

Moist sponge made with carrot and spices, topped with a cream cheese frosting.

Sticky ginger cake with icing

Dark moist ginger sponge piped with a lemon icing.

Rocky road

Marshmallows, biscuit pieces and raisins bound with chocolate and topped with Marshmallow.

Blueberry & lemon drizzle tray

Blueberry sponge soaked with a tangy lemon syrup.

Sticky butter flapjack

Oats bound and baked with butter and golden syrup.

Date & toffee slice

Date sponge piped with a toffee buttercream.

Chocolate cornflake tray

Cornflakes bound with butter and Belgian chocolate.

Fruit & Nut Flapjack with Yoghurt 

Sticky fruit and nut flapjack finished with a white chocolate and yoghurt topping.

Opera Slice 

Chocolate biscuit base topped with caramel, chocolate and finished with sliced peanut.

Coconut and Lime Bar LG

Coconut sponge made with gluten free flour, topped with a lime buttercream and drizzle with a lime icing, finished with shaved coconut.

Cappuccino Slice LG

Coffee sponge made with gluten free flour, topped with a white chocolate buttercream.