But remember that’s not it, we also have products unique to us like our very popular range of gluten free trays.
All our tray bakes come uncut in foil trays and will cut into approx. 12 portions
Cherry & almond slice LG
Cherry sponge made with gluten free flour and topped with sliced almonds.
Lemon crumble slice NEW
Biscuit base with a tangy lemon curd, topped with sponge and finished with crumble.
Fully loaded LG
Brownie base made with Belgian chocolate, ground almonds and gluten free flour. Loaded up with toffee, brownie chunks & pecan nuts.
Vegan apple sponge tray NEW
Vegan cinnamon sponge with apple and sultanas topped and baked with demerara sugar.
Chocolate chunk brownie
A traditional chocolate brownie made with Belgian chocolate and topped with chocolate chunks.
Chocolate brownie LG
Made with Belgian chocolate, the wheat flour has been replaced with ground almonds and gluten free flour.
Vegan sticky peanut butter bars NEW
Peanuts, oats, coconut and sultanas bound with peanut butter and date.
Peppermint slice
Chocolate biscuit base with a peppermint cream topped with chocolate.
Cookie dough tray
Chocolate chip and walnut tray with a soft texture. (tastes like a soft cookie)
Cherry flapjack NEW
Sweet sticky oat flapjack loaded with glace cherries.
Sticky date flapjack
Rich moist dates sandwiched between sweet oaty flapjack.
Jam lamington tray NEW
Vanilla sponge topped with raspberry jam and finished with coconut.
Tiffin cake
Rich tea biscuits and raisins bound with Belgian chocolate and finished with chocolate curls.
Something nutty LG
Shortbread made with gluten free flour topped with raspberry jam and a layer of baked buttery sliced almonds.
Vegan coconut bar NEW
Oaty coconut and Oreo base topped with a soft coconut filling and finished with dark Belgian chocolate.
Millionaire LG
Shortbread made with gluten free flour, topped with caramel and Belgian chocolate.
Blackcurrant & apple slice
Blackcurrants and apples encased in a butter flapjack and baked until golden.
Carrot cake tray
Moist sponge made with carrot and spices, topped with a cream cheese frosting.
Sticky ginger cake with icing
Dark moist ginger sponge piped with a lemon icing.
Rocky road
Marshmallows, biscuit pieces and raisins bound with chocolate and topped with Marshmallow.
Blueberry & lemon drizzle tray
Blueberry sponge soaked with a tangy lemon syrup.
Sticky butter flapjack
Oats bound and baked with butter and golden syrup.
Date & toffee slice
Date sponge piped with a toffee buttercream.
Chocolate cornflake tray
Cornflakes bound with butter and Belgian chocolate.
Fruit & Nut Flapjack with Yoghurt
Sticky fruit and nut flapjack finished with a white chocolate and yoghurt topping.
Opera Slice
Chocolate biscuit base topped with caramel, chocolate and finished with sliced peanut.
Coconut and Lime Bar LG
Coconut sponge made with gluten free flour, topped with a lime buttercream and drizzle with a lime icing, finished with shaved coconut.
Cappuccino Slice LG
Coffee sponge made with gluten free flour, topped with a white chocolate buttercream.