But remember that’s not it, we also have products unique to us like our very popular range of gluten free trays.
All our tray bakes come uncut in foil trays and will cut into approx. 12 portions
Cherry & almond slice (Low gluten)
Cherry sponge made with gluten free flour and topped with sliced almonds.
Raspberry ruffle bar (low gluten) NEW
Raspberry flavoured coconut slice topped with dark chocolate.
Tottenham tray cake (low gluten) NEW
This school dinner classic is a low gluten vanilla sponge topped with a pink icing and hundreds and thousands.
Lemon crumble slice
Biscuit base with a tangy lemon curd, topped with sponge and finished with crumble.
Fully loaded (Low gluten)
Brownie base made with Belgian chocolate, ground almonds and gluten free flour. Loaded up with toffee, brownie chunks & pecan nuts.
Vegan apple crumble slice
Vegan crumble base topped with apple and vegan sponge, finished with more crumble.
Chocolate chunk brownie
A traditional chocolate brownie made with Belgian chocolate and topped with chocolate chunks.
Chocolate brownie (Low gluten)
Made with Belgian chocolate, the wheat flour has been replaced with ground almonds and gluten free flour.
Vegan sticky peanut butter bars
Peanuts, oats, coconut and sultanas bound with peanut butter and date.
Nutty caramel slice
Butter flapjack topped with caramel and mixed nuts with raisins.
Salted caramel brownie (Low gluten)
LG Belgian chocolate brownie, the wheat flour has been replaced with ground almonds and gluten free flour. finished with salted caramel, cocoa and golden crunch pieces.
Cherry flapjack
Sweet sticky oat flapjack loaded with glace cherries.
Sticky date flapjack
Rich moist dates sandwiched between sweet oaty flapjack.
Vegan chocolate flapjack
Moist vegan oat flapjack topped with dark chocolate.
Vegan chocolate cake tray NEW
Vegan chocolate sponge topped with a vegan chocolate ganache and chocolate curls.
Vegan lemon & orange drizzle NEW
Orange vegan sponge piped with lemon curd and finished with a lemon glaze.
Something nutty (Low gluten)
Shortbread made with gluten free flour topped with raspberry jam and a layer of baked buttery sliced almonds.
Vegan Cinnamon streusel tray NEW
Vegan vanilla sponge layered with cinnamon struesel crumble, then drizzled with icing.
Millionaire (low gluten)
Shortbread made with gluten free flour, topped with caramel and Belgian chocolate.
Blackcurrant & apple slice
Blackcurrants and apples encased in a butter flapjack and baked until golden.
Carrot cake tray
Moist sponge made with carrot and spices, topped with a cream cheese frosting.
Sticky ginger with lemon icing
Dark moist ginger sponge topped with a lemon buttercream.
Rocky road
Marshmallows, biscuit pieces and raisins bound with chocolate and topped with Marshmallow.
Blueberry & lemon drizzle tray
Blueberry sponge soaked with a tangy lemon syrup.
Sticky butter flapjack
Oats bound and baked with butter and golden syrup.
Date & toffee slice
Date sponge piped with a toffee buttercream.
Chocolate cornflake tray
Cornflakes bound with butter, golden syrup and Belgian chocolate.
Raspberry & redcurrant yoghurt flapjack NEW
Buttery flapjack with raspberries and redcurrants finished with a yoghurt topping feathered with raspberry.
Coconut and Lime Bar (Low gluten)
Coconut sponge made with gluten free flour, topped with a lime buttercream and drizzle with a lime icing, finished with shaved coconut.
Rhubarb & custard blondie NEW
Custard flavoured blondie topped with rhubarb and white chocolate.
Cappuccino Slice (Low gluten)
Coffee sponge made with gluten free flour, topped with a white chocolate buttercream.