But remember that’s not it, we also have products unique to us like our very popular range of gluten free trays.
All our tray bakes come uncut in foil trays and will cut into approx. 12 portions
Cherry & almond slice LG
Cherry sponge made with gluten free flour and topped with sliced almonds.
Lemon crumble slice
Biscuit base with a tangy lemon curd, topped with sponge and finished with crumble.
Fully loaded LG
Brownie base made with Belgian chocolate, ground almonds and gluten free flour. Loaded up with toffee, brownie chunks & pecan nuts.
Vegan apple crumble slice NEW
Vegan crumble base topped with apple and vegan sponge, finished with more crumble.
Chocolate chunk brownie
A traditional chocolate brownie made with Belgian chocolate and topped with chocolate chunks.
Chocolate brownie LG
Made with Belgian chocolate, the wheat flour has been replaced with ground almonds and gluten free flour.
Vegan sticky peanut butter bars
Peanuts, oats, coconut and sultanas bound with peanut butter and date.
Nutty caramel slice NEW
Butter flapjack topped with caramel and mixed nuts with raisins.
Salted caramel brownie LG NEW
LG Belgian chocolate brownie, the wheat flour has been replaced with ground almonds and gluten free flour. finished with salted caramel, cocoa and golden crunch pieces.
Cherry flapjack
Sweet sticky oat flapjack loaded with glace cherries.
Sticky date flapjack
Rich moist dates sandwiched between sweet oaty flapjack.
Vegan chocolate flapjack NEW
Moist vegan oat flapjack topped with dark chocolate.
Something nutty LG
Shortbread made with gluten free flour topped with raspberry jam and a layer of baked buttery sliced almonds.
Vegan coconut bar LG
Soft coconut filling sandwiched with dark Belgian chocolate.
Millionaire LG
Shortbread made with gluten free flour, topped with caramel and Belgian chocolate.
Blackcurrant & apple slice
Blackcurrants and apples encased in a butter flapjack and baked until golden.
Carrot cake tray
Moist sponge made with carrot and spices, topped with a cream cheese frosting.
Sticky ginger with lemon icing NEW
Dark moist ginger sponge topped with a lemon buttercream.
Rocky road
Marshmallows, biscuit pieces and raisins bound with chocolate and topped with Marshmallow.
Blueberry & lemon drizzle tray
Blueberry sponge soaked with a tangy lemon syrup.
Sticky butter flapjack
Oats bound and baked with butter and golden syrup.
Date & toffee slice
Date sponge piped with a toffee buttercream.
Chocolate cornflake tray
Cornflakes bound with butter, golden syrup and Belgian chocolate.
Fruit & Nut Flapjack with Yoghurt
Sticky fruit and nut flapjack finished with a white chocolate and yoghurt topping.
Coconut and Lime Bar LG
Coconut sponge made with gluten free flour, topped with a lime buttercream and drizzle with a lime icing, finished with shaved coconut.
Cappuccino Slice LG
Coffee sponge made with gluten free flour, topped with a white chocolate buttercream.