Ramekin with a choice of fruits below topped with a crumble made with dairy free margarine, gluten free flour, oats and sugar.          
(Available in apple, blackberry & apple, rhubarb, gooseberry)
(a deposit of £1.00 per ramekin will be charged and credited on return)

Apple, thyme and parmesan tart NEW (Individual only)

Sweet pastry case filled with bramley apple topped with a puff pastry lattice and finished with grated parmesan and thyme. 

Cherry crumble tart (Individual only)

Sweet pastry case filled with cherries and cherry pie filling and topped with an oat crumble.

Coconut & lemon tart 

Sweet pastry case filled with lemon curd and coconut frangipane, finished with shaved coconut.

Oat n raspberry tart 

Sweet pastry case filled with raspberries and raspberry jam topped with an almond flapjack and drizzled with white chocolate.

Treacle tart

Sweet pastry case filled with our special mix of golden syrup, sponge crumb and lemon then lightly baked.

American pecan pie 

A blend of maple syrup and pecans fill this sweet pastry case.

Duke of Cambridge tart 

Much like the traditional treacle tart, this also has golden syrup and sponge crumb with the addition of dried fruit and egg.

Pistachio & Belgian chocolate tart

Belgian chocolate ganache filled pastry case topped with pistachio nuts.

Sweet pastry case filled with fudgy chocolate lightly spiked with sea salt and then decorated with hazelnuts and golden crunchy marzipan pieces.

Belgian chocolate, rum & raisin tart

Belgian chocolate ganache filled pastry case topped with rummed raisins.

Butterscotch bread and butter pudding (Whole only)

Buttered bread layered with butterscotch, sultanas and baked with a sweet egg custard.

Dutch apple lattice

Sweet pastry case filled with cinnamon apple and sultanas finished with a pastry lattice.

Apple strudel 

Apple, cinnamon and sultanas wrapped into a filo parcel.

Marrakesh snake cake

Layers of filo pastry filled and rolled with a rose water and pistachio frangipane, baked and glazed with a rose water syrup & almonds.

Apple pie

Blackberry & apple pie 

Apple & raspberry pie 

Our light sweet pie pastry filled with apple, cinnamon and tangy raspberries.

Orchard pie

Our light sweet pie pastry filled with apple, pear, plums and cinnamon.

Sticky toffee pudding (whole only)

This classic is made of a rich date sponge soaked in toffee sauce served in a foil tray.

Pineapple upside down cake (whole only 8-10 portions)

A Classic.....Vanilla sponge baked with pineapple rings and golden syrup.

White chocolate & raspberry brioche pudding (whole only)

Bread & butter pudding (whole only)

Buttered bread layered with sultanas and baked with a sweet egg custard.

Chocolate & banana brioche pudding (whole only)

Layers of chocolate brioche drenched with fresh banana and chocolate, then baked with an egg custard.

Chocolate fondant x 12

Mini tart selection (35 per box)

6cm sweet pastry tarts with fillings of lemon, chocolate, fresh fruit and black cherry frangipane.

Fresh fruit tart

Brulee filled pastry case topped with a selection of fresh fruit and finished with an apricot glaze.

Raspberry brulee tart

Brulee filled pastry case topped with raspberries in a raspberry glaze.

Lemon tart

Our deep tart of sweet pastry is filled with a tangy lemon and cream custard.

Lime & lemon tart

Our deep tart of sweet pastry is filled with a tangy lemon and lime cream custard.

Rhubarb & custard tart

Sweet pastry case filled with rhubarb compote and a vanilla custard.

Custard tart 

Sweet pastry case filled with a vanilla custard and dusted with nutmeg.

Manchester tart

Sweet pastry case filled with a raspberry jam and set vanilla custard, then finished with coconut.

Sweet pastry case with apple, topped with an almond frangipane and sprinkled with sliced almonds.

Bakewell tart

Date and walnut frangipane NEW

Sweet pastry case filled with date and a walnut frangipane.

Black cherry frangipane

Sweet pastry case filled with an almond frangipane, topped with black cherries and sliced almonds.

Raspberry & rhubarb frangipane

Sweet pastry case with a layer of rhubarb compote, topped with almond frangipane, raspberries and sliced almonds.

Plum frangipane

Sweet pastry case filled with an almond frangipane, topped with plum halves and sliced almonds.

Blueberry frangipane

Sweet pastry case filled with an almond frangipane, generously topped with blueberries and sliced almonds.

Apricot Bakewell

Sweet pastry case filled with an almond frangipane, topped with apricot halves and sliced almonds.

Baby pear, honey & almond 

Sweet pastry case filled with an almond frangipane, topped with a baby pear, sliced almonds and drizzled with honey.

Chocolate & pear tart

Sweet pastry case filled with a chocolate almond frangipane, topped with pear and sliced almonds.

Peach, raspberry & almond crumble

Peach, raspberries and sliced almonds filling a sweet pastry case, then topped with an oat crumble.

Gooseberry crumble

Gooseberries filling a sweet pastry case, then topped with an oat crumble.

Apple crumble 

Apple and cinnamon filling a sweet pastry case, then topped with an oat crumble.

Apricot crumble 

Apricot halves filling a sweet pastry case, then topped with an oat crumble.

Rhubarb crumble

Rhubarb compote filling a sweet pastry case, then topped with an oat crumble.

Rhubarb & strawberry crumble tart

Strawberries and a rhubarb compote fills a sweet pastry case, topped with an oat crumble

Blackberry & apple crumble

Apple and cinnamon with blackberries in a sweet pastry case, topped with an oat crumble.

Blueberry, apple & poppy seed 

Sweet pastry case filled with apple and blueberries, topped with a poppy seed and oat crumble.

Pear & blackberry crumble 

Orange pudding with orange sauce NEW (Individual only)

Orange sponge pudding baked with an orange slice and accompanied by an orange marmalade sauce.