Wholes- 10” x 1.5” cut into 12 portions
Individuals- 11cm 12 per box
Puddings in foil tray cut in 12 portions
Vegan mixed berry crumble tart (Individual only) NEW
Vegan pastry case filled with apple and mixed berries and topped with an oaty crumble.
Cherry crumble tart (Individual only)
Sweet pastry case filled with cherries and cherry pie filling and topped with an oat crumble.
Cornflake tart (Individual only) NEW
A classic school dinner pud! Sweet pastry case filled with strawberry jam and a crunchy cornflake topping.
Treacle tart
Sweet pastry case filled with our special mix of golden syrup, sponge crumb and lemon then lightly baked.
American pecan pie
A blend of maple syrup and pecans fill this sweet pastry case.
Duke of Cambridge tart
Much like the traditional treacle tart, this also has golden syrup and sponge crumb with the addition of dried fruit and egg.
Pistachio & Belgian chocolate tart
Belgian chocolate ganache filled pastry case topped with pistachio nuts.
Chocolate & hazelnut fudge tart
Sweet pastry case filled with fudgy chocolate lightly spiked with sea salt and then decorated with hazelnuts and golden crunchy marzipan pieces.
Blackcurrant Tart (Whole only) NEW
Sweet pastry case filled with blackcurrants and a rich baked egg custard then glazed.
Butterscotch bread and butter pudding (Whole only)
Buttered bread layered with butterscotch, sultanas and baked with a sweet egg custard.
Dutch apple lattice
Sweet pastry case filled with cinnamon apple and sultanas finished with a pastry lattice.
Apple strudel
Apple, cinnamon and sultanas wrapped into a filo parcel.
Apple and blueberry pie
Our light sweet pie pastry filled with apple, cinnamon and Blueberries
Apple pie
Our light sweet pie pastry filled with apple and cinnamon.
Blackberry & apple pie
Our light sweet pie pastry filled with apple, cinnamon and plump blackberries.
Apple & raspberry pie
Our light sweet pie pastry filled with apple, cinnamon and tangy raspberries.
Sticky toffee pudding (whole only)
This classic is made of a rich date sponge soaked in toffee sauce served in a foil tray.
White chocolate & raspberry brioche pudding (whole only)
Butter brioche layered with white chocolate & raspberries, soaked & baked in a rich egg custard.
Bread & butter pudding (whole only)
Buttered bread layered with sultanas and baked with a sweet egg custard.
Vegan sticky toffee pudding
This classic is made of a rich date vegan sponge soaked in vegan toffee sauce served in a foil tray.
Fresh fruit tart
Brulee filled pastry case topped with a selection of fresh fruit and finished with an apricot glaze.
Raspberry brulee tart
Brulee filled pastry case topped with raspberries in a raspberry glaze.
Lemon tart
Our deep tart of sweet pastry is filled with a tangy lemon and cream custard.
Lime & lemon tart
Our deep tart of sweet pastry is filled with a tangy lemon and lime cream custard.
Rhubarb & custard tart
Sweet pastry case filled with rhubarb compote and a vanilla custard.
Custard tart
Sweet pastry case filled with a vanilla custard and dusted with nutmeg.
Manchester tart
Sweet pastry case filled with a raspberry jam and set vanilla custard, then finished with coconut.
Coconut & lemon tart
Sweet pastry case filled with lemon curd and a coconut frangipane, finished with shaved coconut.
Apple Bakewell
Sweet pastry case with apple, topped with an almond frangipane and sprinkled with sliced almonds.
Bakewell tart
Sweet pastry case with a layer of raspberry jam, topped with an almond frangipane and sprinkled with sliced almonds.
Date and walnut frangipane
Sweet pastry case filled with date and a walnut frangipane.
Black cherry frangipane
Sweet pastry case filled with an almond frangipane, topped with black cherries and sliced almonds.
Raspberry & rhubarb frangipane
Sweet pastry case with a layer of rhubarb compote, topped with almond frangipane, raspberries and sliced almonds.
Plum frangipane
Sweet pastry case filled with an almond frangipane, topped with plum halves and sliced almonds.
Blueberry frangipane
Sweet pastry case filled with an almond frangipane, generously topped with blueberries and sliced almonds.
Apricot and Pistachio Frangipane
Sweet pastry case filled with an almond frangipane, topped with dried apricot and sliced pistachio and finished with an apricot glaze
Baby pear, honey & almond
Sweet pastry case filled with an almond frangipane, topped with a baby pear, sliced almonds and drizzled with honey.
Chocolate & pear tart
Sweet pastry case filled with a chocolate almond frangipane, topped with pear and sliced almonds.
Fig, plum & hazelnut frangipane NEW
Sweet pastry case filled with apricot jam, almond frangipane, plum and fig pieces, finished with apricot glaze and hazelnuts.
Gooseberry crumble
Gooseberries filling a sweet pastry case, then topped with an oat crumble.
Apple crumble
Apple and cinnamon filling a sweet pastry case, then topped with an oat crumble.
Rhubarb crumble
Rhubarb compote filling a sweet pastry case, then topped with an oat crumble.
Rhubarb & strawberry crumble tart
Strawberries and a rhubarb compote fills a sweet pastry case, topped with an oat crumble
Blackberry & apple crumble
Apple and cinnamon with blackberries in a sweet pastry case, topped with an oat crumble.
Pear & blackberry crumble
Pears with blackberries in a sweet pastry case, topped with an oat crumble.
Vegan chocolate pudding NEW
Dark rich vegan chocolate sponge pudding finished with a layer of chocolate fudge sauce.