Our Roulades are made using sponge and rolled with a variety in interesting flavours.
Gateau’s & cakes- 10” round cuts into 16 portions
Roulade- cut into 14 portions
Apple and blueberry cake
A rich rustic sponge cake mixed with chopped apple and blueberries.
Vegan chocolate ganache cake
Light chocolate sponge sandwiched and topped with a vegan chocolate ganache.
Vegan Biscoff cake
Layers of vegan sponge filled and topped with a Biscoff buttercream, finished with Biscoff crumb and Biscoff drizzle.
Chocolate & orange cake NEW
Chocolate sponge sandwiched with an orange curd and finished with chocolate buttercream, chocolate orange ganache and chocolate orange segments.
Bakewell cake
Almond and raspberry sponge sandwiched with raspberry jam and topped with water icing and toasted almond.
Opera cake (18 portion) NEW
Multiple layers of chocolate sponge soaked in an amaretto syrup layered with coffee buttercream and chocolate ganache, finished with chocolate mirror glaze.
Lemon drizzle cake
A rich vanilla sponge topped with a lemon sugar crust.
Lime and Lemon Cake
Four layers of vanilla sponge sandwiched with lime buttercream and lemon curd, topped with more buttercream and feathered with lemon curd.
Blackcurrant sponge cake (Low gluten)
Low gluten vanilla sponge sandwiched with house made blackcurrant jam and topped with a blackcurrant buttercream.
Salted caramel cake
A beautiful sponge cake finished with salted caramel buttercream and salted caramel drizzle.
Chocolate buttercream cake
Dark chocolate sponge filled & topped with a chocolate buttercream and garnished with chocolate curls.
Carrot cake
A classic moist spiced carrot cake topped with a cream cheese icing and chopped pecan nuts.
Orange polenta cake (Low gluten)
Something slightly different this rich sponge is made with polenta and soaked with an orange syrup.
Coffee & walnut cake
Walnut sponge sandwiched together with coffee buttercream and topped with lashings of buttercream and walnuts.
St Clements cake
Vanilla sponge soaked with a lemon syrup and sandwiched with an orange buttercream.
Chocolate and cherry cake (Low gluten)
Chocolate sponge filled with a cherry compote, topped with white chocolate buttercream and chocolate shavings
Victoria sponge
Vanilla sponge sandwiched with buttercream and raspberry jam.
Coconut and raspberry cake NEW
Vanilla sponge filled with vanilla buttercream, then coated in raspberry jam and desiccated coconut.
Victoria (Low Gluten)
Vanilla sponge made with gluten free flour, sandwiched with vanilla buttercream and jam. Topped with caster sugar.
Chocolate Cake (Low gluten)
Chocolate cake made with gluten free flour sandwiched with chocolate buttercream and topped with chocolate ganache.
Mocha buttercream cake
Coffee sponge soaked in coffee syrup filled and topped with chocolate buttercream, topped with chocolate curls and coffee beans
Rich fruit cake loaf x 2
A boiled fruit cake made with dried fruits and sherry, two loaves per box.
Vegan date, walnut and maple loaf (10-12 portion) NEW
Vegan date and walnut loaf topped with a vegan maple buttercream and walnuts.
Chocolate Flake cake (Low gluten) NEW
Low gluten chocolate sponge filled and topped with chocolate buttercream and decorated with chocolate Flakes.
Ginger & orange cake NEW
A layer each of ginger cake and vanilla sponge filled and coated with an orange buttercream, then dusted with a gingernut crumb.
Chocolate & hazelnut praline roulade
Chocolate sponge sheet rolled with chocolate ganache, praline and cream, garnished with chocolate ganache. (14 portions)
Tiramisu roulade
Amaretto and coffee soaked sponge sheet rolled with a mascarpone cream and cocoa. (14 portions)
Banoffee roulade
Toffee mixed with banana puree rolled with cream and vanilla sponge. (14 portion)
Elderflower and raspberry cake (Low gluten)
Low gluten vanilla sponge soaked with an elderflower syrup filled with raspberry jam and topped with raspberry buttercream roses.
Rolo cake
Chocolate sponge filled with caramel, coated with a chocolate glaze and decorated with Rolo's.
Rosewater & pistachio Cake
Vanilla sponge soaked with a rosewater syrup, sandwiched and topped with rosewater buttercream and finished with pistachio and rose petals.
Blackcurrant & raspberry Roulade
Vanilla sponge sheet rolled with cream, raspberry jam and blackcurrants.