Our Roulades are made using sponge and rolled with a variety in interesting flavours.
Gateau’s & cakes- 10” round cuts into 16 portions
Roulade- cut into 14 portions
Apple and blueberry cake
A rich rustic sponge cake mixed with chopped apple and blueberries.
Vegan chocolate ganache cake
Light chocolate sponge sandwiched and topped with a vegan chocolate ganache.
Vegan Biscoff cake NEW
Layers of vegan sponge filled and topped with a Biscoff buttercream, finished with Biscoff crumb and Biscoff drizzle.
Carrot and beetroot cake
Two layers of carrot cake sandwiched with beetroot buttercream, topped with a beetroot water icing and dusted with beetroot powder.
Bakewell cake NEW
Almond and raspberry sponge sandwiched with raspberry jam and topped with water icing and toasted almond.
Chocolate and orange blackout cake NEW
Rich moist chocolate cake layered and coated with a chocolate and orange custard, finished with chocolate crumb.
Lemon drizzle cake
A rich vanilla sponge topped with a lemon sugar crust.
Lime and Lemon Cake
Four layers of vanilla sponge sandwiched with lime buttercream and lemon curd, decorated with dried lime slices.
Blackcurrant sponge cake LG/DF NEW
LG vanilla sponge sandwiched with house made blackcurrant jam and topped with a dairy free blackcurrant buttercream.
Salted caramel cake NEW
A beautiful sponge cake finished with salted caramel buttercream and salted caramel drizzle.
Chocolate buttercream cake
Dark chocolate sponge filled & topped with a chocolate buttercream and garnished with chocolate curls.
Carrot cake
A classic moist spiced carrot cake topped with a cream cheese icing and chopped pecan nuts.
Orange polenta cake LG
Something slightly different this rich sponge is made with polenta and soaked with an orange syrup.
Coffee & walnut cake
Walnut sponge sandwiched together with coffee buttercream and topped with lashings of buttercream and walnuts.
St Clements cake
Vanilla sponge soaked with a lemon syrup and sandwiched with an orange buttercream.
Chocolate and cherry cake NEW
Chocolate sponge filled with a cherry compote, topped with white chocolate buttercream and chocolate shavings
Victoria sponge
Vanilla sponge sandwiched with buttercream and raspberry jam.
Coconut sponge
Vanilla sponge filled with jam and coated with buttercream, then encrusted in shaved coconut and finished with cocoa.
Victoria LG/DF
Vanilla sponge made with gluten free flour, sandwiched with dairy free buttercream and jam. Topped with caster sugar.
Chocolate Cake LG
Chocolate cake made with gluten free flour sandwiched with chocolate buttercream and topped with chocolate ganache.
Mocha buttercream cake
Coffee sponge soaked in coffee syrup filled and topped with chocolate buttercream, topped with chocolate curls and coffee beans
Rich fruit cake loaf x 2
A boiled fruit cake made with dried fruits and sherry, two loaves per box.
Salted peanut & chocolate roulade
Chocolate roulade sponge rolled with chocolate ganache and (peanut butter) cream. Drizzled with chocolate ganache and salted peanuts.
Strawberry roulade
Vanilla sponge roulade rolled with cream and strawberry puree and dusted with icing sugar
Lemon & ginger roulade
Vanilla sponge roulade rolled with lemon curd and a ginger cream, decorated with lemon curd and ginger biscuit dust.
Chocolate & hazelnut praline roulade
Chocolate sponge sheet rolled with chocolate ganache, praline and cream, garnished with chocolate ganache. (14 portions)
Pistachio & raspberry roulade
Vanilla sponge sheet rolled with cream, raspberry puree, raspberries and pistachio nuts. (14 portions)
Tiramisu roulade
Amaretto and coffee soaked sponge sheet rolled with a mascarpone cream and cocoa. (14 portions)
Passion fruit and chocolate roulade
Vanilla sponge soaked with passion fruit syrup rolled with lashings cream and chocolate, finished with chocolate drizzle and icing sugar. (14 portion)
Banoffee roulade
Toffee mixed with banana puree rolled with cream and vanilla sponge. (14 portion)
Elderflower and raspberry cake
Vanilla sponge soaked with an elderflower syrup filled with raspberry jam and topped with raspberry buttercream roses.
Rolo cake
Chocolate sponge filled with caramel, coated with a chocolate glaze and decorated with Rolo's.
Rosewater & pistachio Cake
Vanilla sponge soaked with a rosewater syrup, sandwiched and topped with rosewater buttercream and finished with pistachio and rose petals.
Blackcurrant & raspberry Roulade
Vanilla sponge sheet rolled with cream, raspberry jam and blackcurrants.